Italian Chicken Bake
- Preparation time:
- 10 mins
- Cooking time:
- 40 mins
- Serves:
- 4
The ultimate comfort food, serve this chicken bake with a crisp salad.
3 roma tomatoes, cut into wedges
1 tblsp olive oil
2 tsps dried oregano
4 x 200g chicken breast fillets
100g diced pancetta
2 tblsps balsamic dressing
100g kalamata olives, pitted
Fresh parsley, to garnish
Ingredients
500g baby chat potatoes, halved3 roma tomatoes, cut into wedges
1 tblsp olive oil
2 tsps dried oregano
4 x 200g chicken breast fillets
100g diced pancetta
2 tblsps balsamic dressing
100g kalamata olives, pitted
Fresh parsley, to garnish
Method
1 Toss chat potatoes, tomatoes and olive oil in a large roasting pan. Sprinkle with half the dried oregano.
2 Cook in a moderate oven (180C) for 20 minutes.
3 Add chicken fillets to roasting pan. Sprinkle with pancetta and remaining dried oregano. Drizzle with balsamic dressing.
4 Return roasting pan to oven. Cook for a further 20 minutes, or until chicken is cooked through. Season with salt and pepper.
5 Sprinkle chicken bake with kalamata olives. Garnish with fresh parsley.- Source:
- New Idea
- Author:
- Stylist:
- Carolyn Fienberg
- Photographer:
- Andre Martin
