Smoked Trout, Horseradish and Watercress on Rye
The ideal snack for entertaining.
12 tsp horseradish cream
2 cups smoked trout, flaked
1 cup watercress, trimmed and cut into small sprigs
18 cherry tomatoes, halved
Pinch of cracked black pepper
Ingredients
12 rye crackers12 tsp horseradish cream
2 cups smoked trout, flaked
1 cup watercress, trimmed and cut into small sprigs
18 cherry tomatoes, halved
Pinch of cracked black pepper
Method
1. Spread crackers with horseradish cream and top with trout.
2. Arrange watercress and 3 tomato halves on top of each cracker.
3. Season with pepper and serve.
Notes
Nutritional Info per serving
336 kJ (80 cal), 7 g protein, 7 g carbs, 2 g fibre, 2 g fat (1 g sat fat), 153 mg sodium
- Source:
- Prevention
- Author:
- Stylist:
- Georgina Ropiha
- Photographer:
- John Paul Urizar
