1. Spread crackers with horseradish cream and top with trout.
2. Arrange watercress and 3 tomato halves on top of each cracker.
3. Season with pepper and serve.
Nutritional Info per serving
336 kJ (80 cal), 7 g protein, 7 g carbs, 2 g fibre, 2 g fat (1 g sat fat), 153 mg sodium
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