Tortellini Soup
- Preparation time:
- 10 mins
- Cooking time:
- 10 mins
- Serves:
- 4
Need dinner in a hurry? Cook this soup in three easy steps!
1 onion, finely chopped
2 cloves garlic, finely chopped
1 litre chicken stock
420g can tomato soup
500g frozen tortellini
100g baby spinach leaves, rinsed
½ cup shaved parmesan
Ingredients
1 tblsp olive oil1 onion, finely chopped
2 cloves garlic, finely chopped
1 litre chicken stock
420g can tomato soup
500g frozen tortellini
100g baby spinach leaves, rinsed
½ cup shaved parmesan
Method
1 Heat oil in a large saucepan. Add onion and garlic. Cook, stirring occasionally, until soft. Add stock and undiluted soup. Bring to boil.
2 Add tortellini. Simmer for 8 to 10 minutes, or until tender. Season with salt and pepper. Stir in baby spinach until wilted.
3 Serve sprinkled with parmesan.- Source:
- New Idea
- Author:
- Stylist:
- Carolyn Fienberg
- Photographer:
- Andre Martin
