1 Heat half the oil in a non-stick frying pan. Add beef in two batches. Cook, stirring, for 4 minutes,
or until browned. Remove.
2 Heat remaining oil in a large saucepan. Add onions. Cook, stirring, for 3 minutes.
3 Return beef to saucepan with stock, carrots, swede and baked beans. Bring to boil, cover and simmer for 15 minutes. Uncover. Simmer for a further 15 minutes, or until thickened.4 Stir in green beans. Stand for 2 minutes. Season with salt and pepper then serve.
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