Beef, Onion & Bean Hot Pot
- Preparation time:
- 15 mins
- Cooking time:
- 40 mins
- Serves:
- 4
Sick of fussing over mid-week dinner? Try this quick and easy hot pot recipe.
600g rump steak, fat removed, cut into 2cm pieces
8 pickling onions (400g), peeled
2 cups gluten-free beef stock
2 carrots (300g), peeled, halved, cut into 1cm slices
1 swede (250g), peeled, cut into 1cm cubes
½ x 425g can gluten-free baked beans in BBQ sauce
150g green beans, halved
Ingredients
2 tsps olive oil600g rump steak, fat removed, cut into 2cm pieces
8 pickling onions (400g), peeled
2 cups gluten-free beef stock
2 carrots (300g), peeled, halved, cut into 1cm slices
1 swede (250g), peeled, cut into 1cm cubes
½ x 425g can gluten-free baked beans in BBQ sauce
150g green beans, halved
Method
1 Heat half the oil in a non-stick frying pan. Add beef in two batches. Cook, stirring, for 4 minutes,
or until browned. Remove.
2 Heat remaining oil in a large saucepan. Add onions. Cook, stirring, for 3 minutes.
3 Return beef to saucepan with stock, carrots, swede and baked beans. Bring to boil, cover and simmer for 15 minutes. Uncover. Simmer for a further 15 minutes, or until thickened.
4 Stir in green beans. Stand for 2 minutes. Season with salt and pepper then serve.- Source:
- New Idea
- Author:
- Stylist:
- Cass Stokes
- Photographer:
- Benito Martin
