Chicken with Mushroom Duxelles
A tasty chicken dish that takes only 25 minutes to cook.
mushrooms, sliced
1 shallot, chopped
1 tsp dried tarragon
1 tbs olive oil
60g goat’s cheese
4 x 180g chicken breasts; skin intact
Ingredients
225g Swiss-brownmushrooms, sliced
1 shallot, chopped
1 tsp dried tarragon
1 tbs olive oil
60g goat’s cheese
4 x 180g chicken breasts; skin intact
Method
1. Preheat oven to 200°C. Place mushroom, shallot and tarragon in a food processor; pulse to combine.
2. Heat olive oil in a large frypan set over medium heat.
3. Add mushroom mixture; cook until moisture evaporates and mushroom is golden brown, about 6 minutes. Stir in goat’s cheese.
4. Spread mushroom mixture under the skin of each chicken breast. Roast on a baking tray until cooked through, about 25 minutes.
Notes
Nutritional Info per serving
1,645 kJ (392 cal), 40g protein, 1g carbs, 1g fibre, 25g fat (8g sat fat), 182mg sodium
- Source:
- Prevention
- Author:
- Stylist:
- Lori Powell
