1. Preheat oven to 200°C. Place mushrooms underside down on a baking tray and roast for 20 minutes.
2. Flip and fill each cap with 1 1/2 tbs pasta sauce; sprinkle with mozzarella.
3. Bake until cheese melts and mushrooms are tender, about 2 minutes.
4. Top each mushroom with 1 tsp basil pesto and serve.
Nutritional Info per serving
419 kJ (100 cal), 6g protein, 4g carbs, 2g fibre, 6g fat (2g sat fat), 144mg sodium
Copyright © 2013 Yahoo!7
All rights reserved.