Spicy Smashed Potatoes
- Preparation time:
- 20 mins
- Cooking time:
- 45 mins
- Serves:
- 6
When it comes to potatoes, smashed is the new mashed!
ΒΌ cup olive oil
2 tsps finely chopped fresh rosemary
1 tsp sea salt
Ingredients
1.5kg medium red delight potatoes, halvedΒΌ cup olive oil
Sour cream and fresh chives, to serve
Seasoning Mix
1 tblsp spicy barbecue seasoning2 tsps finely chopped fresh rosemary
1 tsp sea salt
Method
1 Boil, steam or microwave potatoes for 15 to 20 minutes,or until just tender.
2 To make seasoning mix, combine all ingredients in a bowl.
3 Toss potatoes in half the oil. Divide between two large non-stick oven trays. Using the palm of your hand, press down gently on potatoes to slightly flatten. Drizzle with remaining oil. Sprinkle with half the seasoning mix.
4 Cook in a hot oven (200C) for 30 minutes. Carefully turn potatoes over. Cook for a further 15 minutes, or until golden and crisp. Sprinkle with remaining seasoning.
5 Serve with sour cream and chives.Notes
This dish can be prepared to the end of Step 3 up to several hours ahead. Store in the fridge. Remove from the fridge 40 minutes before cooking. Chop the chives and place in a bowl before serving.
- Source:
- New Idea
- Author:
- Stylist:
- Carolyn Fienberg
- Photographer:
- Benito Martin
