1 large avocado, cut into thin slices
hazelnut dressing¼ cup olive oil
1 Heat a grill to medium. Place prosciutto on an oven tray. Cook under grill for 2 to 3 minutes on each side, or until golden. Remove. Cool. Break into pieces.
2 Boil, steam or microwave beans until tender. Drain.
3 To make hazelnut dressing, whisk oil, vinegar, garlic, mustard and sugar together in a small jug. Add nuts. Season with salt and pepper.4 To serve, arrange warm beans and avocado on a serving plate. Drizzle with dressing. Top with prosciutto.
The prosciutto and beans can be cooked several hours ahead of serving.
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