1. Place salmon bones in a large stockpot and cover with cold water. Slowly bring to the boil over a medium heat; reduce heat and simmer for 15 minutes.
2. Use a slotted spoon to skim skin from surface during cooking.
3. Add remaining ingredients and simmer for another 40 minutes. Leave to cool.
Nutritional Info per serving (100ml)
24 kJ (6 cal), 1g protein, 0g carbs, 0g fibre, 0g fat (0g sat fat), 2mg sodium
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