1. Place rice-stick noodles in a large bowl, cover with cold water and leave them to soak for 30 minutes.
2. Bring a large saucepan of water to the boil. Add noodles and stir for 30 seconds; drain and divide among 4 serving bowls.
3. Heat stock to a rolling boil. Meanwhile, arrange beef slices on top of noodles.
4. Pour stock into each bowl, garnish with remaining ingredients and serve.
Nutritional Info per serving
1,043 kJ (249 cal), 12g protein, 44g carbs, 3g fibre, 2g fat (1g sat fat), 723mg sodium
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