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Beef Satay Skewers with Asian salad

Preparation time:
30 mins
Cooking time:
6 mins
Serves:
4
Recipe provided by: New Idea
Rating:
One of the easiest, crowd-pleasing dishes you'll ever make!

Ingredients

750g rump steak, thinly sliced
250ml can satay sauce
1 cup mint leaves, finely chopped
¾ cup Thai-style salad dressing
1 Lebanese cucumber, thinly sliced
¼ red cabbage, thinly sliced
100g salad leaves
150g bean sprouts

Method

1 Thread steak onto 12 wooden skewers. Place in a shallow dish. Coat in ½ cup satay sauce.

2 Cook in a large, oiled non-stick frying pan for 3 minutes on each side, or until cooked through. Remove and keep warm. Wipe pan clean. Heat remaining sauce in pan.

3 Add mint to dressing in a medium jug. Combine remaining ingredients and some of the dressing in a bowl.

4 Serve skewers with satay sauce, salad and remaining dressing.

Source:
New Idea
Author:
Stylist:
Anna Phillips
Photographer:
Stuart Scott

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