Spinach & Ricotta Cannelloni
- Preparation time:
- 20 mins
- Cooking time:
- 50 mins
- Serves:
- 4
Swap boring pasta dishes for this easy Italian-inspired recipe!
400g ricotta
½ cup shelf-life grated parmesan
375g fresh lasagne sheets
700g passata sauce
1½ cups grated Tasty cheese
120g salad leaves
Ingredients
2 x 250g packets frozen spinach, thawed400g ricotta
½ cup shelf-life grated parmesan
375g fresh lasagne sheets
700g passata sauce
1½ cups grated Tasty cheese
120g salad leaves
Method
1 Squeeze excess moisture from spinach. Place in a bowl with ricotta and ¹/³ cup parmesan. Season with salt and pepper.
2 Spread ¹/³ cup of mixture along eight lasagne sheets and roll up. Spread the base of a 10 to 12-cup capacity ovenproof dish with some of the passata. Place filled cannelloni, side-by-side, into dish. Pour remaining passata over top. Sprinkle with Tasty cheese and remaining parmesan.
3 Cook, covered, in a moderate oven (180C) for 30 minutes. Uncover. Cook for 20 minutes until golden.
4 Serve with salad.- Source:
- New Idea
- Author:
- Stylist:
- Anna Phillips
- Photographer:
- Stuart Scott
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