Cream of red lentil with curry soup
- Serves:
- 4
This recipe, great for people watching their cholesterol, uses the Tefal Soup & Co. For more information about this handy soup maker, visit the Tefal website.
100g onion
1 clove of garlic
1 tbsp curry powder
1 tsp ground coriander
Ingredients
150g red lentils100g onion
1 clove of garlic
1 tbsp curry powder
1 tsp ground coriander
Method
Peel and cube the onion. Peel the clove of garlic
Place the onions, lentils, garlic, curry powder, ground coriander and 900ml water in the Soup and Co.
Press the P button to select programme P1. Confirm the programme by pressing the OK button.
Leave to cook for 25 minutes. When the soup is ready, the appliance beeps three times.
Serve hot with a wholemeal bread roll.Related cookbooks
