1 Grease and line eight holes of 2 x 6-hole jumbo muffin pans with pastry. Trim to fit. Divide cheese among pastry cases.
2 Whisk eggs, cream and water in a bowl. Season with salt and pepper. Add flaked salmon and chives. Whisk well.
3 Divide mixture evenly among pastry cases.4 Cook in a moderate oven (180C) for 25 minutes, or until golden and puffed. Serve with salad.
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