Salmon & Chive Pies
- Preparation time:
- 20 mins
- Cooking time:
- 25 mins
- Serves:
- 4
Serve these delicate salmon pies with a fresh salad.
1½ cups grated Tasty cheese
4 eggs
¾ cup thickened cream
½ cup water
415g can pink salmon, drained
2 tblsps finely chopped fresh chives
120g salad leaves
Ingredients
2 sheets frozen puff pastry, thawed, quartered1½ cups grated Tasty cheese
4 eggs
¾ cup thickened cream
½ cup water
415g can pink salmon, drained
2 tblsps finely chopped fresh chives
120g salad leaves
Method
1 Grease and line eight holes of 2 x 6-hole jumbo muffin pans with pastry. Trim to fit. Divide cheese among pastry cases.
2 Whisk eggs, cream and water in a bowl. Season with salt and pepper. Add flaked salmon and chives. Whisk well.
3 Divide mixture evenly among pastry cases.
4 Cook in a moderate oven (180C) for 25 minutes, or until golden and puffed. Serve with salad.- Source:
- New Idea
- Author:
- Stylist:
- Anna Phillips
- Photographer:
- Stuart Scott
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