Garlic Thyme Chicken with Succotash
- Preparation time:
- 15 mins
- Cooking time:
- 15 mins
- Serves:
- 4
A quick, tasty and ever so easy mid-week chicken dinner!
1 tblsp olive oil
2 cloves garlic, crushed
1 lemon, rind and juice
1 tblsp lemon thyme leaves
½ x 500g frozen broad beans, cooked, peeled
½ x 400g can cannellini beans, drained
½ x 400g can corn kernels, drained
2 green spring onions, thinly sliced
Lemon wedges, to serve
Ingredients
4 chicken breast fillets1 tblsp olive oil
2 cloves garlic, crushed
1 lemon, rind and juice
1 tblsp lemon thyme leaves
½ x 500g frozen broad beans, cooked, peeled
½ x 400g can cannellini beans, drained
½ x 400g can corn kernels, drained
2 green spring onions, thinly sliced
Lemon wedges, to serve
Method
1 Toss chicken in half the oil with garlic, rind and half the thyme in a bowl.
2 Cook chicken in a large non-stick frying pan, for 2 minutes on each side. Reduce heat to low. Cover pan. Cook for 5 to 7 minutes, or until tender. Remove and cover to keep warm.
3 Heat remaining oil in same pan. Add both beans and corn. Stir for 2 minutes. Add onions and remaining thyme. Cook for 1 minute. Season with salt and pepper.
4 Divide among bowls. Top with chicken. Drizzle with juice, serve with wedges.- Source:
- New Idea
- Author:
- Stylist:
- Anna Phillips
- Photographer:
- Stuart Scott
Related cookbooks
You might also like
