White chocolate curls, to decorate
Chcoclate Ganache200g dark chocolate, chopped
1 Line 2 x 12-hole muffin pans (¹⁄³ cup-capacity) with paper patty cases (4cm base).
2 Beat butter, sugar and paste in small bowl with electric mixer until light and fluffy. Add eggs. Beat until just combined. Transfer to a large bowl. Add flour and milk. Stir until smooth.
3 Spoon 1 tblsp of mixture into each paper case.
4 Cook in a moderate oven (180C) for about 15 minutes, swapping pans halfway through, or until cooked when tested. Stand for 5 minutes in pans. Turn out onto a wire rack to cool.
5 To make chocolate ganache, place chocolate and cream in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Remove bowl. Cool to room temperature.6 Dollop 2 tsps chocolate ganache on each cupcake. Decorate the tops with the white chocolate curls.
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