Chicken & Vegie Stir-Fry
- Preparation time:
- 10 mins
- Cooking time:
- 14 mins
- Serves:
- 4
Get back to basics with this quick and easy dinner classic.
750g fresh stir-fry vegetable mix
700g chicken breast fillets, thinly sliced
1 1/2 tblsps Thai red curry paste
1/4 cup oyster sauce
1 cup water
Cooked rice, to serve
Ingredients
2 tblsps vegetable oil750g fresh stir-fry vegetable mix
700g chicken breast fillets, thinly sliced
1 1/2 tblsps Thai red curry paste
1/4 cup oyster sauce
1 cup water
Cooked rice, to serve
Method
1 Heat half the oil in a non-stick wok until hot. Add vegetables. Stir-fry for 4 minutes, or until cooked. Remove.
2 Heat remaining oil in wok.Add chicken and red curry paste in two batches. Stir-fry for 3 to 4 minutes, or until browned.
3 Return chicken to wok with oyster sauce, water and vegetables. Stir-fry for 2 minutes. Serve with rice.- Source:
- New Idea
- Author:
- Stylist:
- Cass Stokes
- Photographer:
- Stuart Scott
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