Fast Ed's coffee mascarpone cream filling for cannoli
This coffee mascarpone cream is the perfect filling for the most delicious cannoli - a true Italian treat!
1 cup of thickened cream
2-3 teaspoons of instant coffee dissolved in a tiny bit of hot water
1/3 cup of icing sugar
25g finely chopped pistachio’s
Ingredients
1 cup mascarpone1 cup of thickened cream
2-3 teaspoons of instant coffee dissolved in a tiny bit of hot water
1/3 cup of icing sugar
25g finely chopped pistachio’s
Method
Depending on how strong you like your coffee dissolve 2-3 teaspoons of instant coffee in about a table spoon of hot water. Combine all ingredients in a bowl and whip with an electric mixer,until firm peaks. Use a piping bag to pipe the cream mix into the cannoli tubes. Dip each end into the nuts and serve
Notes
Mascapone can be bought from most supermarkets and specialty stores.
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