Spicy Risoni, Cheese & Basil Fritters
- Preparation time:
- 20 mins
- Cooking time:
- 8 mins
- Serves:
- 4
A tasty risoni dish with cheese and basil fritters will have the kids wanting more and it's super quick to make!
185g block Tasty cheese, grated
1 cup dried breadcrumbs
2 eggs
1/4 cup thinly sliced basil
Salt and pepper, to taste
1/4 cup vegetable oil
400g arrabbiata pasta sauce
120g salad leaves
Ingredients
200g risoni185g block Tasty cheese, grated
1 cup dried breadcrumbs
2 eggs
1/4 cup thinly sliced basil
Salt and pepper, to taste
1/4 cup vegetable oil
400g arrabbiata pasta sauce
120g salad leaves
Method
1| Cook risoni in boiling, salted water until tender. Drain and cool.
2| Combine risoni, cheese, breadcrumbs, eggs and basil in a large bowl. Season with salt and pepper. With wet hands, shape 1/4 cups of mixture into fritters.
3| Heat oil in a large non-stick frying pan. Add fritters in two batches. Cook for 2 minutes on each side, or until golden.
4| Heat arrabbiata sauce until hot. Serve with fritters and salad leaves.- Source:
- that's life! TEST KITCHEN
- Author:
- Stylist:
- Cass Stokes
- Photographer:
- Stuart Scott
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