Chicken with Prosciutto, Bean & Feta Salad
- Preparation time:
- 18 mins
- Cooking time:
- 15 mins
- Serves:
- 4
Chicken and Prosciutto is a great combination for a main dish.
1 tblsp chopped rosemary
2 cloves garlic, crushed
6 slices prosciutto, torn
200g green beans, trimmed
400g can cannellini beans,drained
120g salad leaves
Salt and pepper, to taste
150g marinated feta, drained, reserving oil
Ingredients
1kg chicken breast fillets, cut into strips1 tblsp chopped rosemary
2 cloves garlic, crushed
6 slices prosciutto, torn
200g green beans, trimmed
400g can cannellini beans,drained
120g salad leaves
Salt and pepper, to taste
150g marinated feta, drained, reserving oil
Method
1 Toss chicken in rosemary, garlic and reserved oil from feta. Cook in a large, hot non-stick frying pan for 7 to 8 minutes, or until golden. Remove. Keep warm.
2 Add prosciutto and green beans to same pan. Cook for 5 minutes. Add cannellini beans. Cook for 1 minute. Toss with chicken and salad leaves. Season with salt and pepper.
3 Serve salad sprinkled with feta.- Source:
- that's life! TEST KITCHEN
- Author:
- Stylist:
- Cass Stokes
- Photographer:
- Stuart Scott
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