Toss together the vegetables and oil. Place on a paper lined baking tray and bake in a hot oven 200°C for 25–30 minutes or until just cooked. Cool slightly.
Arrange the vegetables in a greased 26cm ceramic quiche dish. Whisk together the eggs, PHILLY, Parmesan, chives and seasonings then pour over vegetables.Bake in a moderate oven 180°C for 20–30 minutes or until set. Slice the frittata and place on serving plates with green salad. Serve immediately.
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