Milk, to serve
Put the rolled oats and water in a saucepan. Cook over medium heat, stirring occasionally, for 3-4 minutes. Stir through the PHILLY Cream for Cooking, apple, sultanas and cinnamon and cook for a further 1 minute or until the oats are cooked and the porridge has reached desired consistency. Stir through the brown sugar and divide between serving bowls. Sprinkle over LSA and serve with a little milk.
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