1. Combine mince, breadcrumbs, garlic, ginger, chilli, rind, fish sauce and egg in a medium bowl. Shape mixture into 4 patties, gently pressing each to about 2cm thick. Lightly spray a large frying pan with oil and heat over medium heat. Cook patties for 4-5 minutes each side or until cooked.
2. Cut cucumber into long thin ribbons with a vegetable peeler. Combine bean sprouts, onion and salad leaves in a bowl.
3. Preheat grill. Lightly toast cut side of rolls under grill. Spread roll bases with chilli sauce, then top each with burger patties, cucumber ribbons and salad. Sandwich with remaining rolls, then serve. Serve with mixed baby green leaf salad.YOU MIGHT ALSO LIKE THIS RECIPE
You can prepare the patties several hours in advance. Then simply cover and refrigerate until ready to cook.8 ProPoints values per serve
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