Barbecued chilli garlic squid
- Preparation time:
- 15 mins plus 30 mins chilling time
- Cooking time:
- 5 mins
- Serves:
- 6
Perfect party food! The spicy marinade also works well with baby octopus. You can cook it on a grill if it’s not barbie weather.
¹/³ cup sweet chilli sauce
3 cloves garlic, crushed
2 tsp lime rind, finely grated
¾ cup (50g) fresh coriander leaves
1 lime, cut into wedges, to serve
Ingredients
800g whole squid, cleaned, tentacles removed¹/³ cup sweet chilli sauce
3 cloves garlic, crushed
2 tsp lime rind, finely grated
¾ cup (50g) fresh coriander leaves
1 lime, cut into wedges, to serve
Method
1. Cut open squid, score insides of bodies in a crosshatch pattern, then cut into 4cm pieces. Place in a glass bowl and set aside.
2. Combine chilli sauce, garlic and rind in a bowl. Pour over squid, tossing well to combine. Refrigerate for 30 minutes.
3. Lightly spray a barbecue or chargrill pan with oil and heat over high heat. Drain marinade from squid. Cook squid, in batches, turning occasionally, for 5 minutes or until lightly charred and just cooked through.
4. Sprinkle squid with fresh coriander. Serve immediately with lime wedges on the side.
YOU MIGHT ALSO LIKE THIS RECIPENotes
3 ProPoints values per serve
- Author:
- Stylist:
- Chrissy Freer, Jane Hann, Trish Heagerty, Marie-Helene Clauzon, Jenn Tolhurst, Kristine Duran-Thiessen
- Photographer:
- Steve Brown, Louise Lister, John Paul Urizar, Ben Dearnley, Brett Stevens
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