1. In a bowl, toss together spinach, parsley, mint, zucchini and celery. Arrange on a platter, then top with corn and salmon.
2. Place tahini in a medium heatproof bowl. Stir in 2 Tbsp boiling water. Add yoghurt, juice and garlic, whisking together. Drizzle dressing over salad and serve immediately. Serve with wholegrain bread.YOU MIGHT ALSO LIKE THIS RECIPE
Tahini is a paste made from grinding sesame seeds. It’s often used to make hummus or other dips and dressings, and is available in the health food aisle of major supermarkets.
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