1 Preheat the grill and trim the fat from the outer edge of the bacon rashers. Doing this can reduce the fat content of the bacon by almost 50 per cent.
2 Stick the rashers under the grill and put the bread in the toaster. Once the breadÃ¢â‚¬â„¢s lightly browned, rub each filling-facing side with the garlic.
3 When the bacon is cooked, leave it to rest for a minute or so between two sheets of paper towel. This will soak up the remaining excess fat.4 Start to build the sandwich by spreading the salsa directly on the toast and layering the ingredients on top. Eat immediately. Like you needed us to tell you that.
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