1. Put noodles in a saucepan of boiling, salted water and cook for 1 minute. Drain, refresh with cool water and set aside.
2. Heat vegetable oil in a large wok over a high heat. When shimmering, add pork and cook for 3 minutes or until crisp.m Drain and remove from pan.
3. Add garlic and ginger and cook for 30 seconds. Add mushroom and cook for 1-2 minutes. Add cabbage, spring onion and ½ the chilli. Cook for 30 seconds. Stir in five-spice, caramel, soy, hoisin and sesame oil. Add noodles and toss to combine.
4. Just before serving, add bean sprouts, pork and coriander. Top with remaining chilli to serve.You might also like:
Cooked pork belly is available from Asian restaurants. You could use Peking-style duck from your supermarket or butcher instead. Cooking caramel is available from good Asian food stores.
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