Garlic-Bread Pizza
The ultimate entree or side dish to any Italian meal
2 tsp garlic, crushed
2 wholemeal pizza bases
1 cup low-fat ricotta
2 tbs parmesan, grated
1/4 cup Italian parsley, chopped
2 tbs pine nuts, toasted
Cracked black pepper
Ingredients
2 tbs extra-virgin olive oil, divided2 tsp garlic, crushed
2 wholemeal pizza bases
1 cup low-fat ricotta
2 tbs parmesan, grated
1/4 cup Italian parsley, chopped
2 tbs pine nuts, toasted
Cracked black pepper
Method
1. Heat grill pan over medium-high heat.
2. Combine 1 tbs of the olive oil and garlic. Brush the top of each pizza base with half of the garlic oil.
3. Place bases on grill pan, oil-side down, and heat until bottoms of bases are golden, about 2 minutes.
4. Flip bases, brush with remaining garlic oil and evenly top with ricotta and parmesan.
5. Grill until bottoms of bases are golden, about 2 minutes. Remove from heat.
6. Sprinkle parsley, pine nuts and pepper over pizzas; drizzle with remaining olive oil.
7. Cut each pizza into 4 slices to serve.
Notes
NUTRITIONAL INFO PER SERVING (2 slices)
1,505 kJ (359 cal), 14 g protein, 24 g carbs, 5 g fibre, 23 g fat (6 g sat fat), 477 mg sodium
- Source:
- Prevention
- Author:
- Stylist:
- Lori Powell
- Photographer:
- Jonny Valiant
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