Beat egg whites until stiff, add sugar slowly and beat until sugar is dissolved e.g. 6 min or so.
Fold the crushed almonds in.
Bake in slow oven, 150 deg for about 15 -20 mins.
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• 1000s of recipes from top magazines and chefsPosted in Wine Lovers by Scott Comyns Thu, 10 May 2012 11:50
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