Lychee and Rose Martini
- Serves:
- 2
A tasty drink for warm summer nights!
5 lychees, peeled, deseeded and pureed
15ml Monin Rosé (or other brand)
Red rose petals, washed and dried
Ingredients
45ml Belvedere Vodka (or other brand)5 lychees, peeled, deseeded and pureed
15ml Monin Rosé (or other brand)
Red rose petals, washed and dried
Method
Muddle all ingredients into a cocktail shaker and shake thoroughly to mix. Double strain the liquid to remove all lychee pulp. Pour into a chilled martini glass.
Garnish with a red rose petal.Notes
Recipe by Grant Collins, mixologist and managing director of cutting edge bar consultancy, barsolutions.
- Author:
- Photographer:
- Horticulture Australia Limited
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