1 Grease a 23cm square loose-based flan tin. Line with pastry. Place on an oven tray.
2 Brown chorizo in a lightly oiled frying pan. Arrange in pastry case with tomatoes. Top with dollops of ricotta and chutney. Sprinkle over parmesan and parsley. Pour over eggs.3 Cook in a hot oven (200C) for about 25 minutes. Take sides off tin. Cook for 10 minutes, or until golden brown. Serve with rocket.
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