Fettuccine With Garlic Prawns & Feta
Ingredients
350g fettuccine500g raw peeled prawns, tails intact
2 cloves garlic, crushed
2 tblsps vegetable oil
5 roma tomatoes, finely chopped
1 lemon, rind and juice
150g baby spinach leaves
100g feta, crumbled
Method
1 Cook fettuccine in a large saucepan of
boiling, salted water until tender. Drain.
2 Cook prawns and garlic with oil in a large deep frying pan for about 4 to 5 minutes, or until almost cooked. Add tomatoes, rind and juice. Cook for a further 2 minutes.
3 Stir in pasta and spinach. Toss to combine. Serve topped with feta.- Author:
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