Fettuccine With Garlic Prawns & Feta
Ingredients
350g fettuccine500g raw peeled prawns, tails intact
2 cloves garlic, crushed
2 tblsps vegetable oil
5 roma tomatoes, finely chopped
1 lemon, rind and juice
150g baby spinach leaves
100g feta, crumbled
Method
1 Cook fettuccine in a large saucepan of
boiling, salted water until tender. Drain.
2 Cook prawns and garlic with oil in a large deep frying pan for about 4 to 5 minutes, or until almost cooked. Add tomatoes, rind and juice. Cook for a further 2 minutes.
3 Stir in pasta and spinach. Toss to combine. Serve topped with feta.- Author:
Related cookbooks
-
DOWNLOAD THE FREE Y!7 FOOD APP
• 1000s of recipes from top magazines and chefs
• Search by cuisine, meal, ingredient and occasion
• Create shopping lists and save your fave recipes
• Stay up-to-date with the latest food trends
• Watch exclusive videos
• DOWNLOAD THE APP
Free Y!7 Food app
Experts Corner
The closure debate
Posted in Wine Lovers by Scott Comyns Thu, 10 May 2012 11:50
Wine Awards. What do they mean?
Posted in Wine Lovers by Scott Comyns Fri, 04 May 2012 10:37
Wine Trends
Posted in Wine Lovers by Scott Comyns Fri, 27 Apr 2012 16:43
What's your flavour?
Posted in Food by Something to Drink About Thu, 26 Apr 2012 12:24
Wines For Anzac Day
Posted in Wine Lovers by Scott Comyns Fri, 20 Apr 2012 09:34
0 Comments