1 Toss pumpkin and oil in a roasting pan. Season. Cook in a moderate oven (180C) for about 30 minutes, or until tender.
2 Meanwhile, toss chicken with curry and yoghurt. Place on a greased tray in a moderate oven (180C) for 20 to 25 minutes, or until cooked. Thickly slice.3 Combine pumpkin, salad leaves, onion, almonds and
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