Steak With Potato, Bean & Olive Salad
Ingredients
2 oranges4 beef porterhouse steaks
2 tblsps Dijonnaise
Salt and pepper, to taste
600g baby chat potatoes, quartered
150g green beans, chopped
1/2 cup pitted kalamata olives (80g)
250g punnet cherry tomatoes, halved
1/2 bunch fresh parsley, leaves removed
Method
1 Finely shred rind from one orange, and juice both.
2 Cook steaks in an oiled frying pan until cooked to your taste. Remove. Cover to keep warm. Add juice, Dijonnaise, Ω cup water and rind. Bring to boil. Simmer for 10 minutes, or until thickened. Season.
3 Cook potatoes and beans. Combine with olives, tomatoes and parsley. Season. Divide among plates. Top with steak. Drizzle with orange sauce.- Author:
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