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Beef in red wine sauce

Cooking time:: 30 mins

Serves:: 4

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This is no ordinary dinner dish, try it and you will find out why.

Ingredients

300g buttom mushrooms
Olive oil
750g cubed beef
150g diced bacon
Maggi red wine and garlic casserole
1/4 cup tomato paste
Thyme sprigs

Method

1. Heat 1 Tbsp oil in a pressure cooker. Add 300g button mushrooms and cook until browned. Remove from cooker. Heat another 2 Tbsp oil, add 750g cubed chuck steak, and cook, in batches, until browned. Set aside.
2. Add 1 diced onion and 150g diced bacon to cooker and cook until onion is soft. Add beef, 1 pack Maggi Pressure Cooker Beef, Red Wine & Garlic Casserole, ¼ cup tomato paste, 3 thyme sprigs, 1 bay leaf and ²⁄³ cup red wine. Secure lid. Bring to high pressure, then reduce heat to stabilise. Cook for 30 minutes. Release pressure. Add mushrooms and 6 small onions, halved. Secure lid. Bring to high pressure. Reduce heat. Cook for 10 minutes.
3. Serve with mashed potato and green beans.