Ricotta, Strawberry and Cinnamon Toast
- Serves:
- 2
This is great way to use gorgeous ripe strawberries during Summer time and only takes a few minutes to prepare. Serve with a glass of chilled Soy Milky Vanilla and you have a complete breakfast!
8 tablespoons fresh ricotta
pinch of cinnamon
4 large strawberries, sliced
4 teaspoons honey
Ingredients
4 slices of bread8 tablespoons fresh ricotta
pinch of cinnamon
4 large strawberries, sliced
4 teaspoons honey
Method
Toast all the slices of bread and let them cool slightly on serving plates. Spread each piece with two tablespoons of ricotta.
Sprinkle cinnamon over each piece and top with one sliced strawberry. Drizzle each with a teaspoon of honey and serve.
- Author:
Related cookbooks
- < Previous
- Next >
-
DOWNLOAD THE FREE Y!7 FOOD APP
• 1000s of recipes from top magazines and chefs
• Search by cuisine, meal, ingredient and occasion
• Create shopping lists and save your fave recipes
• Stay up-to-date with the latest food trends
• Watch exclusive videos
• DOWNLOAD THE APP
Free Y!7 Food app
Experts Corner
The closure debate
Posted in Wine Lovers by Scott Comyns Thu, 10 May 2012 11:50
Wine Awards. What do they mean?
Posted in Wine Lovers by Scott Comyns Fri, 04 May 2012 10:37
Wine Trends
Posted in Wine Lovers by Scott Comyns Fri, 27 Apr 2012 16:43
What's your flavour?
Posted in Food by Something to Drink About Thu, 26 Apr 2012 12:24
Wines For Anzac Day
Posted in Wine Lovers by Scott Comyns Fri, 20 Apr 2012 09:34
1 Comments
hi
Reply