Lentil & Sweet Potato Soup
Ingredients
2 tsp oil4 spring onions, finely chopped
½ clove garlic, chopped
½ tsp cumin
1 cup dry red lentils
700g sweet potato chopped into small cubes
2 medium potatoes, peeled and chopped into small cubes
2 tsp salt-reduced vegetable stock powder
4 cups water
1 cup Vitasoy Oatmilk
Method
Step 1: Heat the oil in a pan and sauté onions until transparent. Add garlic, cumin and lentils to the pan and stir over heat for one minute
Step 2: Add sweet potato, potatoes, vegetable stock and Vitasoy Oatmilk. Bring to the boil and then simmer gently for 30 minutes.
Step 3: Process with a hand blender for a smoother consistency, or leave chunky if desired.
Step 4: Garnish with extra spring onions to serve.- Author:
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