Food articles
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Richard Fox: How to reduce food waste
Did you know that Australians throw out $7.8 million worth of food each year? Food waste crusader Richard Fox, visiting Australia from the UK, is here to teach us some valuable lessons about reducing waste.
October 22, 2012, 4:28 pm -
Elephant dung coffee on sale for $1000 a kilo
A resort in Thailand has put the world's most expensive coffee, made from elephant dung, on the menu.
October 22, 2012, 11:55 am -
Meet Michelin star chef Heinz Beck
Y!7 Food chats with star chef Heinz Beck, the genius behind three-Michelin star restaurant La Pergola.
October 18, 2012, 4:04 pm -
Grill the Chef: Manu Feildel
Y!7 Lifestyle finds out French chef Manu Feildel's guilty pleasures and top tips for home cooks.
October 18, 2012, 12:14 pm -
Tips for enjoying champagne
Getting ready to crack open a bottle of bubbly for the Melbourne Cup Carnival? G.H. MUMM Brand Ambassador Chris Morrison shares the top tips for serving and enjoying champagne.
October 18, 2012, 9:44 am -
Amina Elshafei on living her culinary dream
Former Masterchef contestant Amina Elshafei amazed Australia with her unique cooking style, inspired by her Middle Eastern and Asian background. As part of the Crave SMH Sydney International Food Festival, Amina will be cooking up a Turkish & Egyptian feast with world renowned Turkish chef Somer Sivrioglu. She shares with us her Masterchef experience and what excites her most in the kitchen.
October 15, 2012, 2:24 pm -
The power of chia seeds
Tired of ruling out bread in an attempt to shed those few extra kilos? Dietitian Sharon Natoli busts the bread myth and explains how including wholegrains and chia seeds, the new protein and fibre packed superfood, will benefit weight management in the long run.
October 9, 2012, 3:03 pm -
Stefano Manfredi: master of Italian cuisine
Winner of the Good Living Sustainability Award, master of Italian cuisine Stefano Manfredi talks sustainable cooking and the importance of using seasonal produce at his luxury restaurant, Manfredi at Bells.
October 8, 2012, 1:38 pm -
Cloudy Bay releases their new Sauvignon Blanc
The Cloudy Bay Pop Up Lounge in Sydney is the ideal place to try their new Sauvignon Blanc 2012.
October 5, 2012, 1:33 pm -
Nigella Lawson recipes no good for weight loss
British cook Nigella Lawson's new show 'Nigellissima' showcases desserts best avoided by dieters.
October 3, 2012, 3:29 pm
