Apricot chicken by Melinda Hutchings:
Mum’s Apricot Chicken became my favourite dish because the apricot nectar made a glorious rich sauce that coated the succulent chicken and the French onion soup delivered a piquant tang. RECIPE HERE
May 3, 2011
Cook for a cause this Mother's Day
These recipes are cooked with love. Bianca Dye, Bessie Bardot, Kathryn Eisman and more share their most treasured recipe's taught to them by their mums for the SISTER2sister program.
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