'Jerusalem' by Yottam Ottolenghi and Sam Tamimi
The latest cookbook from London-based duo Yottam Ottolenghi and Sam Tamimi celebrates the diverse influences on Jerusalem's cuisine. Available for $49.95.
Dec 3, 2012
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2 Comments
a frankenstein salmon .... excellent eating .. no worries for the future
Replywork experience in the rice paddy ..... then we feed you local style
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