Lobster
Recent studies have suggested that lobster and other shellfish can feel pain - which makes their death by boiling a grisly one. Some high-end restaurants have been reported to offer live lobster sashimi, where the diner choose their lobster from a tank before it is served immediately, slit down the middle and squirming.
Photo by Getty Images Oct 10, 2012
The world's cruellest foods
From lobster to foie gras to hen's eggs, here are eight of the cruellest foods.
4 Comments
Thank you for educating us.
ReplyAfter reading this why can't we cook lobsters in cold water to begin with and that way they won't die such a horrific death.
Replyeverything we eat, we kill .....
Replyi recon all of these things are cruel, and same with like kangaroos, whales ect thats why i dont eat any
1 Reply