Sussex pond pudding
The name of this dish conjures up images of algae and lily pads, but it's really much more delicious than that. It's a traditional British steamed pudding, made from suet pastry filled with lemon slices, or sometimes a whole lemon. During cooking, the lemon peel softens, and the juices and sugars spill out when it's cut. This creates a citrussy 'pond' around the pudding, which gives the dish its name. Recipes for the pud were popular in the south east and date from at least the early 1900s. For more fun food facts visit Food Glorious Food at Yahoo! UK & Ireland
Aug 6, 2012
Foods with the strangest names
Have you ever eaten scrapple? Or a turducken? We take a look at some of the world's most strangely-named foods and how they got their names.
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