Insects
Insects provide as much nutritional value as ordinary meat and are a great source of protein. They also cost less to raise than cattle, consume less water and have a very small carbon footprint. Gallery: Ten recipes everyone should know how to make
Aug 3, 2012
What will we be eating in 20 years?
A growing population, food prices and dwindling land resources are all affecting what we eat. Substitutions for the future are already being looked into, do you think you could stomach a crushed caterpillar burger?
3 Comments
As vegan! I'll pass!
ReplyLike snails, you have to starve them for a few days to get the #$%$ out of them. The same with prawns, don't you ever spot that black streak going through a lot of them?
ReplyI'll pass goss I would rather have some lovely brazil nuts, cashews there are alternatives that are delicious and not grotesque.
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