Meat prices are anticipated to have a huge impact on our diets. Some people in the food industry think they could double in the next five to seven years.
Photo by Getty Images Aug 3, 2012
What will we be eating in 20 years?
A growing population, food prices and dwindling land resources are all affecting what we eat. Substitutions for the future are already being looked into, do you think you could stomach a crushed caterpillar burger?
It is not even real meat. They put fake food dye in it to make it look red. A lot of the meat in supermarkets have been artifically made to look fresh as they are poorer quality that would put off any appetite.The amount of chemicals in it and the adrenalin remains in the meat as the animal is in terror in the aboitoir. They know they are going to die, they sense it and chemicals are released into their body which you consume. That is not nourishment for you. Please consider the animal.
3 Comments
I'm guessing most people will be vegetarian.
Reply#$%$ ish meat
ReplyIt is not even real meat. They put fake food dye in it to make it look red. A lot of the meat in supermarkets have been artifically made to look fresh as they are poorer quality that would put off any appetite.The amount of chemicals in it and the adrenalin remains in the meat as the animal is in terror in the aboitoir. They know they are going to die, they sense it and chemicals are released into their body which you consume. That is not nourishment for you. Please consider the animal.
1 Reply