Back in 2007, The Napier Hotel in Melbourne released the “Bogan Burger” which was a “coronary arrest waiting to happen”. It weighed in at 7000 kilojoules and the then $15.50 burger's big turkish bread roll is topped with a steak, a chicken schnitzel, a potato cake, bacon, egg, cheese, onion, pineapple and beetroot. The burger stood at 13cm high, or 17cm if you count the classy paper umbrella. One reviewer likened it to chewing gum - "it stays in your system for seven years".
Photo by Craig Borrow Sep 25, 2012