On a classier note, a restaurant in Chicago called Primehouse, is famous for its bacon candles. Chef Rick Gresh created the candles to indulge diners with extra bacon fat. The candles sit on the table from the beginning and once the food is served they light the flame and drip 'wax' all over the dish. ARTICLE: A glutton's guide to slashing cholesterol
Photo by Primehouse Jun 13, 2012
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