This breakfast for dessert meal includes caramelised French toast, ice cream, a tomato compote, a thin slice of pancetta hardened with maple syrup and a tea jelly. The dish is just another revelation in Heston's experimental cooking. The recipe has since been updated to include a ten-hour period of soaking the bacon in a vacuum-packed bag before baking. That's some tenderly cared for bacon.
Photo by www.knowyouronions.com Jun 13, 2012
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