Balmain Bug Salad with Rocket, Asparagus & Saffron Aïoli
This quick and easy entrée, using already cooked bugs, can be prepared an hour or so ahead of time, covered and refrigerated; remove from the fridge 15 minutes before serving and drizzle on the aïoli at the last moment. View the recipe
Dec 11, 2012
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1 Comments
FEED the MAN MEAT.........?
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