Nicola Heath is a freelance writer with a hopeless caffeine addiction. Her writing has appeared in Broadsheet Melbourne, Crikey and Global Coffee Review. She currently works in one of London's best cafes, and tweets at @nicoheath.

Dan from Coffee Roaster answered a few questions for me about the company's innovative self-roasting technology as well as the next big trends in Australian cafe culture.
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Heading to your local butcher to attend an event called ‘Breaking down the Beast’ may sounds like a grisly midweek pastime, but I always welcome the chance to learn about where my food comes from.
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Sydney Seafood School, which has been running classes since 1989, is hands down the best place to brush up on your seafood cheffing skills.
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Trends from the Myer A/W 2012 lanuch: the peplum, monochrome, prints and sheer.
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Australian coffee is slowly going global. The latest Australian operation to launch overseas is Toby's Estate, who have opened a cafe in the hip New York suburb of WIlliamsburg.
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Meat Free Monday is Sir Paul McCartney's campaign for environmental vegetarianism.
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This gift guide makes shopping for someone who loves coffee a breeze.
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Don't be fooled by dolphin-friendly! Here's a guide to the best tuna for you AND the oceans.
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Start spreading the news....heading to the Big Apple? Here are five brilliant cafes to visit in Brooklyn and Manhattan.
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The hunt for fine coffee, the kind that is like a 'fruit bomb going off in your mouth', has taken Toby's Estate's Toby Smith around the world. Here's the story behind his new book, Coffee Trails.
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