BHG TV 26 August 2011

Joh checks out a stunning Queenslander home
You don’t get an invitation like this every day… Joh and Pete checkout this stunning Queenslander, a home with the best of both worlds! The outside has literally been brought inside to create an amazing inner city tropical oasis.
Watch clip

Rob’s tip to create storage space
Have you outgrown your space? Rob gives you some smart tips on how to turn those wasted pockets in your home into precious storage space. There is sure to be more space at your place… It’s just hiding!
Watch clip

Fast Ed cooks Thai coconut fish soup
You’ve tried this at your local Thai restaurant. Now, Ed shows you how super-fast and easy it’s to make. This delicious creamy Thai fish soup is packed full of flavor and super healthy too. Just the smell alone will make this a piping hot family favourite!
Watch clip

Karen cooks spicy lamb pastries
Check out Karen’s modern take on spicy sausage rolls! With pan-fried lamb, pine-nuts and middle-eastern spices, they’re just the thing to get your winter party started! Make them, freeze them and then bake them when your guests are at the door.
Watch clip

Graham’s inside scoop on fertiliser
Graham solves the fertiliser puzzle! He gives you the inside scoop on how to use which fertiliser where to keep your plants healthy and the weeds away!
Watch clip

Community vegetable garden
Giving back to the community has never been so easy! Or, so edible! With a little help from some locals Jason builds a vegie patch. If you’re looking for a new place to hang out in your community, you’ve just got to start digging!
Watch part one
Watch part two

Tara’s inspiring kids dress up area
Bring out the little princess in your child with their own dress up cupboard! With these cleaver craft ideas from Tara - you too can turn an old lowboy into an inspiring kids dress up area.
Watch clip

Dr Harry helps a feather plucking parrot
Dr Harry investigates two feather plucking Ringnecks and answers the age old question, where have all my feathers gone?
Watch clip






Our sponsors




More information on the segments and recipes seen in this episode can be found in the latest issue of the magazine.